Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Olive oil
1 ea Red chili pepper, seeded
-- halved
1 ea Green chili pepper, seeded
-- halved
1 ea Bay leaf
5 lg Potatoes, sliced into 1/2"
-- disks
Salt pepper, to taste
Garlic powder, to taste
1 tb Paprika
Whole red green chili
-- peppers, for garnish

OIL (PREPARE THE NIGHT BEFORE SERVING): Pour olive oil into a
measuring cup. Add red and green chili peppers and bay leaf. Cover
cup refrigerate overnight to flavor oil. FRENCH FRIES: Preheat oven
to 350F. Place potatoes in large mixing bowl. Season with salt,
pepper, garlic powder, and paprika. Remove peppers and bay leaf from
oil. Toss potatoes with oil. Place in shallow baking pan. Bake for
35-40 minutes or until golden-brown, turning several times to allow
to brown evenly and to keep from sticking. Transfer to serving
platter and garnish with whole chilies.

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