Real john beresford tipton bars
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Recipe by: nasria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Golden Almond Bars; (5 bars) 1 c Rice Krispies
1 c Froot Loops Cereal 1 c Miniature Marshmallows
NOTE: One pound of almond bark can be substituted for the candy bars
if +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add
marshmallows. Mix well. Pour into a buttered pan about 7 by 10
inches. Let cool until set. Cut into 20 to 30 small squares.
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