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Recipe by: thon
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See below ingredients and instructions of the recipe
1 1/2 c Graham wafer crumbs
5 tb Butter - melted
2 tb Sugar
2 tb Chocolate - semisweetened,
Grated
3 Eggs
1 ts Vanilla
1 c Sugar
3 pk Cream cheese - 8-oz.
12 pk Chocolate - semisweet,
1-oz. squares
1 c Sour cream
3/4 c Butter - melted
Whipped cream (optional)
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour
cream, butter and vanilla. Add to cheese mixture and stir. Pour
batter into pan. Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack. Remove from pan. Chill and serve with whipped
cream.
Serves 10.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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