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Recipe by: pinchas
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Sugar
1 1/2 tb Ketchup
1 sl Fresh ginger (quarter-sized)
- bruised
1/4 ts Salt
3 dr Tabasco sauce
Every Chinese cook has his own version of this. This one is intended
for quick cooking in an American kitchen.
IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and
Tabasco sauce; bring to a boil. Continue cooking over high heat and
reduce to the consistency of a light syrup that lightly coats a
spoon. Makes 1 1/2 Cups
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