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Recipe by: jesperi
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See below ingredients and instructions of the recipe
1 18 1/2 oz pkg chocolate cake 1/2 c Cold water
-ix 1/2 c Vegetable oil
1 3 3/4 oz pkg chocolate insta 1/2 c Kahlua or coffee liqueur
-t pudding and pie fil Confectioner icing, optional
4 Eggs, at room temperature
Preheat oven to 325 degrees. In a large bowl, combine all ingredients
and mix well. Pour into greased 12 cup Bundt or tube pan. Bake 50 to
60 minutes. Cool. Invert onto a serving plate. Drizzle icing over top
and sides, if desired.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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