Real kahlua kabobs
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Recipe by: annerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Beef or lamb;cut into 1-inch
- strips or cubes
3/4 c Chunky peanut butter
1 oz Kahlua
1 Clove garlic
3/4 c Chicken stock or broth
1/4 ts Horseradish
Skewer the meat. The secret is in the sauce. Mix all
the other ingredients in a blender until smooth. Baste
the kabobs well and cook over charcoal. Turn and baste
until the meat is tender. About 10-15 minutes for
cubes, or 5-10 minutes for strips. Serve with the
extra sauce either hot or cold for dipping. Serves 4-6
people. ---
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