Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dark sweet chocolate
- cut in pieces
3 oz Butter; cut in pieces
1/2 c Sifted powdered sugar
3 Eggs; separated
1/4 c Kahlua
1 ts Instant coffee powder
2 c Whipping cream

In top of double boiler, melt chocolate and butter
over simmering water. In large bowl, combine sugar,
yolks, Kahlua and coffee powder. Blend in chocolate
mixture. Whip cream until stiff peaks form; fold into
Kahlua-chocolate mixture. Beat egg whites until soft
peaks form; fold into mixture. Spoon into dessert
glasses. Refrigerate 4 hours or overnight. Top, if
desired, with whipped cream, chocolate curls and mint
leaves. (6 to 10 servings)

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