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See below ingredients and instructions of the recipe
4 Pigs feet
3 lb Neck bones or ...
..3 lbs spare ribs
1 lg Onion
1 Bud garlic
4 Whole allspice
1 Bay leaf
4 Whole peppers
1/2 ts Celery seed
1 qt Sauerkraut
1/2 ts Caraway seed
1/2 Minced apple
3 tb Barley
Salt and pepper
Split and chop the meat. Brown in lard and add the
onion quarters, garlic, allspice, bay leaf, whole
peppers, and celery seed. Season to taste. Cover meat
with boiling water and cook until meat is half done.
Remove a cup of the liquid for gravy. Add sauerkraut,
caraway seeds, apple and barley and cook until meat is
tender. Serve raw potato dumplings and gravy.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown, NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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