Real kathy hirdler's fire camp chili
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Recipe by: maritta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 lb Pinto beans 48 x Onions, large, chopped
4 c Jalapeno chiles with juice 40 lb Meat (ham, sausage, pork,
Bacon, ground beef, etc) 4 c Chili powder
Salt to taste
Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World
Championship
Submitted By MICHELLE BRUCE On 11-22-94
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