Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Green Tomatoes 6 tb Salt
2 lb Red Tomatoes 1 qt Vinegar
1 Head Cabbage 3 c Dark Brown Sugar
2 Green Hot Peppers 1 Stick Cinnamon
2 Sweet Red Peppers 1 ts Cloves
1 qt Onions 1 ts Dry Mustard
1 Bunch Celery

Remove seeds from peppers. Chop finely the peppers, tomatoes,
cabbage, onions, and celery. Add salt and let stand over night. In
the morning drain off the juice and add vinegar and sugar. Tie
cinnamon, cloves, and mustard in piece of cheese cloth, add to other
ingredients and simmer for a good half hour and seal in jars.

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