Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cabbage, shredded
1/4 c Sugar
1 c Carrots, shredded
1/2 ts Salt
1/4 ts Pepper
1/2 c Milk
1 c Mayonnaise
1/2 c Buttermilk
1/2 ts Celery seed
2 dr Tabasco, or to taste
3 tb Onions, dry minced

Slice cabbage paper thin, and toss lightly with sugar,
shredded carrots. Sprinkle with salt and pepper and
drench it all with milk. Cover and refrigerate for
about 15 minutes. Meanwhile, combine mayonnaise (not
salad dressing), buttermilk, celery seed, Tabasco and
minced onion.

Mix well with cabbage mixture.

Refrigerate again at least an hour before serving.

Drain some of the dressing first and serve it
separately at the table. It keeps for 24 hours only!!

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