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Recipe by: ermylda
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See below ingredients and instructions of the recipe
1 Cabbage, shredded
1/4 c Sugar
1 c Carrots, shredded
1/2 ts Salt
1/4 ts Pepper
1/2 c Milk
1 c Mayonnaise
1/2 c Buttermilk
1/2 ts Celery seed
2 dr Tabasco, or to taste
3 tb Onions, dry minced
Slice cabbage paper thin, and toss lightly with sugar,
shredded carrots. Sprinkle with salt and pepper and
drench it all with milk. Cover and refrigerate for
about 15 minutes. Meanwhile, combine mayonnaise (not
salad dressing), buttermilk, celery seed, Tabasco and
minced onion.
Mix well with cabbage mixture.
Refrigerate again at least an hour before serving.
Drain some of the dressing first and serve it
separately at the table. It keeps for 24 hours only!!
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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