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Recipe by: mellila
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See below ingredients and instructions of the recipe
1 1/2 oz Filberts; chopped 1/3 ts Curry
2 tb Sunflower oil 3 oz Brown rice; cooked
1 tb Tarragon 3 oz Kidney beans; cooked
3/4 ts Basil 1 1/2 oz Cashew pieces
1/2 ts Salt
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. Place filberts in blender with 2 ounces water, oil,
tarragon, basil, salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to baking dish.
Top with filbert sauce. Sprnkle on cashews. Bake with cover for 15
minutes.
From DEEANNE's recipe files
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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