Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 Feet of clean beef casings. -local supermarket)
-(Buy at a Kosher butcher if 1 1/2 ts Salt
-you can find one) 1/4 ts Pepper
2 c Flour 1 c Melted schmaltz (chicken
1 c Matzo meal (available at -fat) or chopped suet

Kishka

salt and pepper

Wash casings in cold water and cut into 12 inch lengths. Tie one end
of each length tightly with white sewing thread. Turn casings
inside-out. Combine flour, matzo meal, seasonings and schmaltz or
suet. Fill each casing loosely with this stuffing and tie the
remaining end. Drop into rapidly boiling water and boil 10 minutes.
drain. When cool enough to handle, scrape fat off the casings with
the dull edge of a knife. Drop into rapidly boiling water (about a
gallon) to which has been added 1 tblspn salt and at least 1 teaspoon
pepper. Reduce heat and simmer uncovered for 3 hours. Remove from
water. Brown for 1 hour around a roast or roasting poultry. (You can
also refigerate and then slice pieces about 1 inch thick and fry
them--on both sides.)

Browse by categories