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Recipe by: lodicia
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See below ingredients and instructions of the recipe
4 lb BABY BACK RIBS
1/4 c SMOKE FLAVORING
1/4 c TOMATO SAUCE
3/4 c HICKORY SMOKE B-B-Q SAUCE
1 ts SALT
PLACE RIBS IN A LARGE ROASTING PAN. MIX REMAINING
INGREDIENTS TOGETHER AND POUR OVER RIBS. TURN TO COAT
BOTH SIDES. LET STAND FOR 1 HOUR. PREHEAT OVEN TO 500
DEG.F. BAKE RIBS UNCOVERED FOR 10 MINUTES. REDUCE HEAT
TO 250 DEG.F. COVER PAN WITH FOIL AND BAKE FOR 2
HOURS. BASTE OCCASIONALLY.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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