Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 4 ea Kiwifruit; pared
1/2 c Sugar 5 T Lemon juice
1/2 c Light corn syrup 1/4 t Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2
minutes or until sugar is dissolved. Puree kiwi in food processor or
blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or
until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric
mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm
enough to scoop.

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