Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 Bay leaf
2/3 c Rice, long grain, 1 ts Cumin, ground
(basmati best) 2 Chicken thigh,
4 Cloves Cooked boned
Cinnamon stick, 2" 1/3 c Golden raisins
1 tb Turmeric, ground 2 Egg, hard boiled
1/2 tb Pepper, black, ground 2 Tomato, slices
1 1/4 c Chicken broth Fried onion flakes

-----------------------------FRIED ONION FLAKES-----------------------------
1 tb Oil 1/2 c Onion flakes, dried

Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add
the rice and stir until it begins to brown, now add the cloves, cinnamon,
turmeric, and pepper and stir for a minute or so. Pour in the broth, add
the salam or bay leaf, and cumin. Bring to a rapid boil then cover and
reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in
the chicken and raisins, cover again and let sit, off the stove, for a few
minutes before serving. Garnish with egg and tomato slices and the onion
flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high
heat. Add dried onion flakes and stir until brown and crisp. Stores well in
an airtight container.

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