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Recipe by: jennah
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See below ingredients and instructions of the recipe
1 lb Margarine (4 sticks)
2 pk Cream cheese
4 c Flour
2 cn Solo canned filling
Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8"
thick and cut into 2" squares. Put 1/2 t. of solo
filling into center of square and seal by pinching two
opposite sides together. Bake at 350* for about 18-20
minutes until light brown. Sprinkle with powdered
sugar before serving.
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