Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Squash, small
1 tb Butter
3 tb Onion, chopped
1 c Kefalotiri cheese, grated OR
1 c Parmesan cheese, grated
1 c Bread crumbs, toasted
1 tb Parsley, chopped
2 ea Eggs
Salt pepper to taste
Flour
Oil for frying

Clean and wash the squash. Boil in lightly salted
water until soft; drain well. Mash and set aside.
Melt the butter in a pan, and saute the onions until
limp and golden but not browned. Add onion, cheese
bread crumbs, parsley, eggs, and salt pepper to the
squash, and mix well. If mixture is too soft, add
more bread crumbs. Let it stand for 10 min., then
shape in croquettes or patties. Roll in flour, fry
until golden.

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