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See below ingredients and instructions of the recipe
1 c Seaweed stock
1/4 c Dark soy sauce
1/4 c Mirin (seasoned rice wine)
1 tb Sugar
1 ts Salt
Make a seaweed stock by immersing several pieces of
kombu (thick kelp leaves) in cool water, let it sit
overnight. To make dipping sauce, simmer the
ingredients. Add some green onions or sesame seeds if
you like.
From: cgibas#wraightc3.life.uiuc.edu (Cynthia J.
Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2,
1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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