Real kombu dipping sauce:
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Recipe by: crestien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Seaweed stock
1/4 c Dark soy sauce
1/4 c Mirin (seasoned rice wine)
1 tb Sugar
1 ts Salt
Make a seaweed stock by immersing several pieces of
kombu (thick kelp leaves) in cool water, let it sit
overnight. To make dipping sauce, simmer the
ingredients. Add some green onions or sesame seeds if
you like.
From: cgibas#wraightc3.life.uiuc.edu (Cynthia J.
Gibas). Fatfree Digest [Volume 10 Issue 23], Sept. 2,
1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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