Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Flour (2 cups plus 3 1/2 4 bn To 5 bn green onions
-Tbsp) 2 bn To 3 bn chives
25 g Fresh yeast (.9 oz) 1 ts (level) ground nutmeg
1 3/4 l Milk (1/2 cup plus 1/2 Tbsp) 1/8 l Sour cream (1/2 cup plus 1/2
1 ds Salt -Tbsp)
1 Egg 1 Egg
50 g Butter (3 1/2 Tbsp) Salt to taste
Topping: 150 g Butter (2/3 cup)

Dough:

Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6
inches in diameter. Then stretch these circles, from the center
towards the edges so that the center is slightly thinner and the edge
of the circle forms a slightly thicker rim. Finely chop the onion and
chives, mix with the egg and sour cream. Stir in the nutmeg and
salt. Fill the center of the 'Waehe' with this mixture. Bake at
moderate heat until yellow. Remove from oven, dot with butter, and
serve piping hot.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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