Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 2 ea Loaves Frozen Bread Dough*
1 ea Large Onion, Finely Chopped 1 ea Sm. Head Of Cabbage Shredded
3 T Shortening 1 x Salt and Pepper To Taste

* Or substitute your favorite 2 loaf bread dough recipe.
~------------------------------------------------------
~----------------- Melt Shortening in skillet. Add beef, cabbage and
onion. Cook until cabbage is nearly done. Do not brown. Drain, salt
and pepper to taste. Roll bread dough, which has risen once to
1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T
of mixture on each square; bring corners together and pinch sides
shut. Let rise 2o minutes.
Bake at 375 Degrees F. for about 20 minutes or until brown. Brush
tops with melted butter as the dough cools.

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