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Recipe by: jolayn
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See below ingredients and instructions of the recipe
1 qt Sauerkraut 8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry
the chops until tender and golden brown. Add the sauerkraut and
continue cooking until the kraut has absorbed the pork drippings and
is brown. Serve with mashed potatoes.
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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