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Recipe by: frane
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See below ingredients and instructions of the recipe
2 lb Pork cut into 1/2 inch cubes -or Saurkraut
2 oz Seasoned flour 2 oz Tomato puree
1/2 oz Caraway seeds 1 c Water
3 oz Lard 1 oz Vinegar
1 oz Paprika 4 oz Sour cream
6 oz Shreaded cabbage 1 oz Onions
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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