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Recipe by: rifat
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See below ingredients and instructions of the recipe
4 oz Neufchatel cheese, softened 1 1/2 c Unsweetened orange juice
3/4 ts Dried whole tarragon, divide 1 tb Sugar
8 Chicken breasts 1 Clove garlic, halved
1 Egg white 1 ts Cornstarch
1/4 c Water, divided 2 tb White wine vinegar
1/3 c Fine, dry breadcrumbs 1 1/2 tb Orange-flavored liqueur
2 tb Toasted wheat germ 1 1/2 c Sliced kumquats divided
Bone, cut in half, and skin the chicken breasts. Note: It will take
about 20 kumquats to make 1 1/2 cups. Combine cheese 1/2 tsp
tarragon; set aside. Flatten chicken to 1/4 inch thickness; spread
cheese mixture evenly on each piece of chicken; roll up, tuck in
sides; pick. Combine egg 2 Tbsp water in a small bowl; stir.
Combine breadcrumbs wheat germ in a shallow dish. Dip each roll in
egg white mix; dredge in bread crumb mix. Place in a 12x8x2 inch
baking dish coated with cooking spray. Bake at 400 for 30 min. Set
aside; keep warm. Combine juice, sugar, and garlic in a small
saucepan; boil. Cook 6 minutes or until reduced to 1 cup. Combine 2
Tbsp water cornstarch; stir. Add to juice mix, stir. Add 1/4 tsp
tarragon, vinegar, liqueur 1 cup kumquats; simmer 5-min or until
kumquats are tender, stirring constantly, remove discard garlic.
Remove wood picks serve with sauce. Garnish with additional
kumquats.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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