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Recipe by: froylan
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See below ingredients and instructions of the recipe
16 lg Shrimp
1 1/2 c Dry white wine
6 oz Aqvavit or vodka
-Yogurt Sauce (recipe
-follows)
Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp
in white wine, tails up, 5 minutes, or until shrimp changes color. Do
not overcook. Drain wine, then, away from flame on stove, flambe
shrimp with aqvavit. Remove shrimp carefully and place in cold
Yogurt Sauce. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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