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Recipe by: eddy
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/4 c Brown sugar
3/8 c Corn sirup
1/2 c Chopped raisins
Few grains salt
3/8 c Evaporated milk
2 tb Butter or butter substitute
1 ts Any flavoring
1/2 c Chopped nuts
1/2 c Coconut
Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 -
270 F). Add butter, flavoring, chopped nuts, raisins, and coconut.
Pour into well-buttered pan. When cold cut into long narrow bars.
Blanche E. McGlough, San Leandro, CA.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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