Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c All purpose flour
2/3 c Packed brown sugar
2 c Milk
2 Egg yolks beaten
2 tb Butter or margarine
1 ts Vanilla extract
1 c Heavy cream whipped
4 to 6 firm bananas, sliced
Chopped walnuts, optional

In a medium saucepan, combine the flour and brown sugar,; stir in
milk. Cook and stir over medium heat until thickened and bubbly; cook
and stir 1 minute more. Removed from the heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to the saucepan. Bring to
a gentle boil: cook and stir for 2 minutes. Remove from the heat;
stir in butter, and vanilla. Cool to room tempeerature, stirring
occasionally. Fold in the whipped cream. Layer a third of the
pudding in 2 qt glass bowl; top with half of the bananas. Repeat
layers. Top with remaining pudding. Sprinkle with nuts if desired.
Cover and chill at leat 1 hour before serving. Yield: 8 servings.

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