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Recipe by: svenny
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See below ingredients and instructions of the recipe
29 oz Whole green chiles 1 1/2 c Milk
- (1 can) 12 Eggs, beaten
1 lb Sharp Cheddar cheese, cut 1/2 ts Salt
- in strips
Remove seeds from chiles. Stuff each with cheese strips. Place side
by side in shallow baking dish. Separately combine milk, eggs and
salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50
to 60 minutes. This can be made ahead; it holds well. Makes 8
servings or 12 as a side dish.
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