Real leftover potato cakes version 2


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Recipe by: jean-baptiste

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Leftover Mashed Potatoes
Butter
Crushed Cornflakes

Roll the potatoes into balls and flatten them. Dip them in Melted
butter. Roll them in crushed cornflakes. Place them in a greased pan.
Bake the balls until they are well heated.

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