Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter 2 c Granulated sugar
1/2 c Confectioners sugar 5 tb Lemon juice
2 c All-purpose flour 2 tb Grated lemon rind
1/2 ts Salt Confectioners sugar, topping
4 Eggs, well beaten

A not-too-tart lemon topping over a sweet crust.

Preheat oven to 300ø.

In a large bowl, cream together butter and confectioners sugar; then blend
in flour and salt. Press mixture down in a flat buttered cookie pan. Bake
at 300ø for 20 minutes.

While crust is baking, in a medium bowl blend together eggs, granulated
sugar, lemon juice and rind. Pour over crust. Raise temperature to 350ø and
bake for an additional 15-20 minutes at 350ø. Remove from oven and let
cool. When cooled, sprinkle with additional confectioners sugar. Cut into
rectangles.

Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN

Randy Shearer

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