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Recipe by: basilio
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See below ingredients and instructions of the recipe
1 tb Cornstarch
1/4 ts Salt
1/8 ts Pepper
1 c Milk
2 tb Butter
2 tb Lemon Juice
1/2 ts Dried Tarragon Leaves
In a 1 quart saucepan,stir together cornstarch, salt and pepper.
Gradually stir in milk until smooth; add butter, stirring constantly.
Bring to a boil over medium heat and boil for 1 minute. Add lemon
juice and tarragon; stir until blended. Serve warm over crisp
vegetables. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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