Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ts Butter 18 Black olives,pitted sliced
1 ts Oil; olive 2 cn Tuna; chunk,drained
4 lg Garlic cloves, chopped Pasta; penne , cooked anddr
1/8 c Lemon juice 4 ts Butter (add at end)
3 ts Capers, drained

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat to
lowest setting. Add tuna separate it (do NOT flake) with a fork. Heat
through, stirring gently. Drain pasta. Add remainder of butter and sauce to
hot pasta, tossing well. posted by Anne MacLellan

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