Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Lemon Juice
3/4 c Granulated Sugar
1 c ;Water
Lemon Skins
4 c ;Water
;Ice

Squeeze enough lemons to make 3/4 cup of juice, about 4. In a
saucepan, combine the sugar, 1 cup of water and the skins left after
squeezing the juice. Cover; simmer for 6 minutes and cool. Discard
the lemon skins. Add the lemon juice and 4 cups of water to the lemon
syrup. Taste and add more sugar if needed. Serve with ice, thin
lemon slices or grated lemon rind or cherries, strawberries or
chopped mint or mint sprigs as garnish.

Limeade: Make Lemonade except use 3/4 c fresh lime juice (about 8)
for the lemon juice and the lime skins for the lemon skins.

Pink Lemonade: Stir in a few drops of grenadine into the lemonade
Submitted By RICH HARPER On 06-25-95

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