Real lemonato
"This recipe was "adapted" from the Tantalus restaurant in Issaquah Washington, and the Byzantion Restaurant on Capitol Hill in Seattle!"
Recipe by: yves-michel
Rate this recipe (3 votes)
904 people have saved this recipe
Main Ingredients:
1 Pork tenderloin cut into medallions
olive oil for frying
2 eggs slightly beaten
tub of grated parmesan cheese
1/2 lb fresh button mushrooms (small)
1 lemon
pine nuts for garnish
Cooking Preparation of the Recipe:
Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the mushrooms after the pork is almost done. When finished, and both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Recipes free and delicious!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!