Real lentil loaf with italian tomato sauce
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Recipe by: bernal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------LOAF---------------------------------
1 ea Onion, diced
2 tb Oil
1/2 c Wheatgerm
2 1/2 c Lentils, cooked
1/2 c Breadcrumbs
1/2 c Walnuts, ground
1/2 ts Sage
2 tb Nutritional yeast
3/4 c Vegetable stock
---------------------------SAUCE--------------------------------
12 oz Can tomato sauce
12 oz Can whole tomatoes, chopped
1 tb Basil, chopped
1 tb Oregano, chopped
1/2 c Mushrooms, chopped
LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould. Set
aside.
Saute onion in oil in a large skillet, until soft. Mix in the
remaining loaf ingredients. Transfer to the prepared loaf pan. Bake
until browned, about 40 minutes.
SAUCE: Combine all ingredients in a saucepan simmer together for 15
minutes.
Unmould loaf onto a plate cover with about 1 c of the sauce. Slice
the loaf serve the remaining sauce for guests to add as they desire.
"Vegetarian Gourmet" Winter, 1995
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