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Recipe by: aienta
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
2 tb Flour
1 cn About (10 oz) chicken broth
1 cn About (10 oz) water
1/2 sm Head lettuce, cored and
-coarsely chopped
1/4 c Thinly sliced celery
1 tb Chopped watercress
Salt and pepper
1. Melt butter in a saucepot; stir in flour and cook until bubbly. 2.
Gradually stir in chicken broth and water; bring to boiling, stirring
constantly. Cook 1 minute. 3. Stir in lettuce, celery, and
watercress. Season with salt and pepper to taste. Cook until
vegetables are crisp-tender, about 5 minutes.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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