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Recipe by: heleni
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See below ingredients and instructions of the recipe
2 ea Envelopes DREAM WHIP
1 pk (3oz) any fruit flavor jello
2/3 c Boiling water
2 c Ice cubes
1 c Diced fruit of your choice
Prepare topping mix as per pkg. instructions. Add ice cubes and stir
until jello starts to thicken (2-3 mins.) Remove unmelted ice. Add
topping to and whip until well blended. Fold into fruit. Spoon into
prepared pie shell. (Graham cracker crumb shell is very good).
Garnish with extra fruit.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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