Real light sweet mead

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Recipe by: cyriaque

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

~-- þ RNet 1.08D:ILink:The Wichita State Univ. BBS þ Wichita,KS þ
(316)-689-3779 ® ¯ BBS: Channel 1(R) Communications [USR V.32bis/V.42bis]
617-354-7077 Date: 04-03-93 (07:56) Number: 8216 To: JOHN WHITE Refer#:
NONE (Msg #61 of 152) From: GARY FOSTER Read: NO Subj: Bread Makers Status:
PUBLIC MSG Conf: Cuisin-I (261) Direction: FORWARD
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
ÄÄÄÄÄ ¯needed adjustments, whether the Hitachi book, DAK book, Donna
German's ¯two books, etc.

Uhm, John, Mrs. German is up to *four* books now... :) and in the interest
of sharing, here's my buttermilk wheat bread recipe I finally got
perfected: