Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped lobster
2 Eggs
1/2 c Milk
1 1/4 c Flour
2 ts Baking powder
Salt pepper to taste

Heat deep fat until a cube of bread browns in sixty seconds. While
fat is heating, beat eggs until light. Add milk and flour sifted with
baking powder, salt pepper, then fold in chopped lobster. Drop by
small spoonfulls into fat, fry until golden brown. Drain on brown
paper in warm oven. Serve with quick lemon sauce.

To make sauce, combine one cup lemon or orange or pineapple
marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and 1/2 c boiling
water. Place in covered jar and shake until well-mixed.

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