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Recipe by: cleonice
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See below ingredients and instructions of the recipe
1 1/4 lb Lobster, boiled
5 c Milk
1/2 c Heavy cream
1 pn White pepper
4 tb Butter
1 ts Salt
Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute' lobster in butter; add
the milk and bring back to boil. Remove from heat, add cream, season
to taste and serve.
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