Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oregano
10 Garlic cloves, fine chopped
2 tb Paprika
1/2 c Wesson oil or kidney suet
2 tb Msg
1 ts Mole (powdered) *
11 tb Gebhardt's chili powder
1 tb Sugar
4 tb Cumin
2 ts Coriander seed
4 tb Beef bouillon, crushed
1 ts Louisiana red hot sauce
36 oz Old milwaukee beer
8 oz Tomato sauce
2 lb Pork, cubed
1 tb Masa harina flour
2 lb Beef, chuck, cubed
4 Onions, large, fine chopped
6 lb Beef, ground, rump

* also called mole poblano In a large pot, add Paprika, Oregano, MSG,
chili powder, Cumin, Beef bouillon, Beer and 2 cups water. Let
simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
batches with Wesson oil or suet. Drain and add to simmering spices.
Continue until all meat is done. Saute chopped onion and garlic in 1
T . oil or suet. Add to spices and meat mixture. Add water as needed.
Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
Sauce. Simmer 45 min. Dissolve masa harina flour in warm water to
form a paste. Add to chili. Add salt to taste. Simmer for 30
minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes
1 pot.

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