Real low fat snickerdoodles

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jean-regis

Rate this recipe (3 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar
1/2 c Fleischmann's Light Taste
-margarine
1 ts Vanilla
1/2 c Egg Beaters 99% egg subst.
2 3/4 c Flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
2 ts Cinnamon

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and
egg substitute. Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.

Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch
balls. Roll in sugar/cinnamon mixture.

Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies

You can use regular margarine 2 eggs if desired. The cookies won't
be as soft though. I've actually made them both ways the low-fat
version is the favorite.