Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Light cream cheese, softened
2 tb Fresh parsley, chopped
1 tb Green onion, chopped
1 tb Light sour cream
1/2 ts Dried tarragon
1 pn Salt
1 pn Pepper
8 sl Dry bread
8 sl Turkey

In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread.
Top 4 of the slices with turkey; invert remaining bread slices over
top.

Left over chicken may also be used.

Combine with some crunchy raw vegetables and a piece of fruit to
complete this lunch.

Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g
carbohydrate Good source iron.

Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack
Lunch and Go" by Rose Murray, Canadian Living Test Kitchen

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