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Recipe by: chany
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See below ingredients and instructions of the recipe
3 oz LEMON GELATIN
1 c BOILING WATER
1/2 ts SALT
1 tb GRATED ONION
3 x HARD BOILED EGGS, DICED
1/2 lb PIMIENTO CHEESE, DICED
1 ts GREEN PEPPER
3 c CELERY, CHOPPED FINE
1 c WALNUTS
1/2 c MAYONNAISE
1 c WHIPPED TOPPING
DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS
EXCEPT FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND
TOPPING AND BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS
OR A RING MOLD. REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE:
THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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