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Recipe by: carol
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See below ingredients and instructions of the recipe
1 c Mayonnaise or salad
-dressing
1 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
2 c Cut-up cooked chicken
2 c Cooked macaroni or pasta
2 md Stalks celery chopped
-(about 1 cup)
1/2 c Frozen green peas, thawed
1/2 c Cashew halves, if desired
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
5 servings.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe
wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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