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See below ingredients and instructions of the recipe
6 lb Fully cooked ham, cubed 2 bn Celery, chopped (12 cups)
6 lb Macaroni, cooked drained 2 lg Onions, chopped (2 1/2 cups)
3 lb Shredded cheddar cheese 2 cn Pitted ripe olives, drained
2 Bags, frozen peas, thawed -and sliced
-20 ounces each
--------------------------DRESSING-------------------------------
2 qt Mayonaise 1 c Light cream
1 Bottle western or French 1 1/2 ts Onion salt
-salad dressing 1 1/2 ts Garlic salt
1/4 c Vinegar 1 ts Salt
1/4 c Sugar 1 ts Pepper
Combine first 7 ingredients. Combine all dressing ingredients; pour
over the ham mixture and toss. Refrigerate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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