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Recipe by: loucas
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See below ingredients and instructions of the recipe
18 oz Macaronis
3 oz Gouda Cheese
18 oz Ground Beef
1 Onion
1 cn Pureed Tomatoes, small
1 pk White Sauce
1.Cook the noodles according to directions. 2.Fry the meat with the
chopped onions and the tomatoepuree in a skillet until meat is
crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan
and alternate noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven for 30 minutes.
Translated by Brigitte Sealing
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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