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Recipe by: clorinde
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See below ingredients and instructions of the recipe
1/2 c Sliced almonds
3 tb Sugar
4 Heads Bibb lettuce, torn
-into bite size pieces
-(about 6 cups)
3 c Cut-up cooked chicken
2 md Stalks celery, chopped
-(about 1 cup)
2 Green onions (with tops),
-thinly sliced
1 cn (11 ounces) mandarin orange
-segments, drained
1/3 c Oil and vinegar dressing
Cook almonds and sugar over low heat, stirring constantly, until
sugar is melted and almonds are coated Cool and break apart. Cover
and store at room temperature up to 24 hours.
Mix lettuce, chicken, celery and onions. Toss with orange segments,
dressing and almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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