Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 small box lemon gelatin
1 cup miniature marshmallows
24 ounces cream cheese
4 ounces Cool Whip®
1 1/2 cups mango pulp
1 (10-inch) graham cracker pie crusts
Pour gelatin into a large mixing bowl. Pour 1 cup boiling water over gelatin. Stir until gelatin is
completely dissolved. Add marshmallows stir well until they are completely dissolved.
Soften the cream cheese by microwaving it for 2 minutes. Add cream cheese to the gelatin mixture.
Add whipped cream and mango pulp to this mixture and stir well. Blend the mixture in a mixer or
food processor for 2 minutes. Pour the batter into the pie crusts and refrigerate for 4 to 6 hours. Serve
chilled.
Mango Cheesecake 198

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