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Recipe by: gamze
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See below ingredients and instructions of the recipe
3 tb Butter
3 tb Oil
1 Clove garlic; minced
1 Onion; chopped
1 lb Mixed mushrooms; (oyster,
-morels, porcini, enoki,
-brown or common - your choi
3 c Chicken broth
1/4 c White port
2 tb Tomato paste
1/2 c Parsley, minced
Pepper, to taste
Melt butter and oil in large saucepan. Saute garlic and onion slowly
over low heat, 10 minutes. Add sliced mushrooms, cover and cook over
medium heat for 5 minutes. Add broth, port and tomato paste. Simmer
10 minutes. Add parsley and freshly ground pepper. Serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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